Liquid Synergy = The Carlton Winemakers Studio April 2008
Tuesday, April 8th, 2008By Donovan Fraser and Valerie O’Keef
What a great idea…one stop shopping and winery touring all in one!
Started in 2002 in
Fermentation RoomÂ
Here, winemakers can cut their teeth before taking the big bite into all that is the wine industry, or continue to hone their skills and expertise, as do many of the boutique-styled veterans, still maintaining exclusivity, but without the hassle and expenses of solo ownership.
Heidi Yates, tasting room managerÂ
Our day begins with a warm welcome on a cool and rainy March day with Heidi Yates, who oversees sales, marketing, and the tasting room at The Carlton Winemakers Studio.
Shared production areaÂ
She describes The C.W.S. program to us, explaining how each winemaker pays rent to the facility, bring in their own fruit, sharing the equipment, and barreling their own wines, each labeled and sectioned off from the other, in this
sustainable and efficient, gravity flow facility.
Outside crush areaÂ
The C.W.S. building itself was the first winery in the
Jake the wine dogÂ
All of the wines (approx. 40) from all of the winemakers (approx. 10) can be purchased at the studio tasting room, although the tasting room menu will change weekly (you can log on to their website to see what’s currently being poured - www.winemakersstudio.com).
Tank roomÂ
Collectively, The C.W.S. produces about 18,000 cases annually, and offers visitors an opportunity to taste and purchase many wines not always found elsewhere (like Bryce Vineyard Pinot Noir – about 375 cases were produced, or any one of 9 varieties from Andrew Rich with total production at about 6,500 cases). On average, The Carlton Winemakers Studio production tops out at approximately 18,000 cases in total, annually. The tasting room offers tasting options ranging from $5 - $12, and allows for tastes, flights, mix and match options, glass of wine or full bottle purchases, and can be enjoyed in the tasting room itself or in the outside patio area. The tasting room is open daily from
Special events, like the Memorial Day Weekend Tasting Event, are held in the actual winery (not the tasting room) and a weekly featured winemaker’s dinner is offered every Wednesday evening during April through September. Current studio residents are:
Andrew Rich Wines
Boedecker Cellars
Bryce Vineyard
Carlton Studio Wines (made by co-owner/winemaker Eric Hamacher)
Dominio IV
Hamacher Wines
J Daan Wine Cellars
Lazy River Vineyard (also made by Eric Hamacher)
Resonance Vineyard
Ribbon Ridge Vineyard
Wahle Vineyards and Cellars
Now, as if this wasn’t easy or convenient enough to visit 10+ wine- makers in 1 stop, we’ve even found a great bed and breakfast inn for you (within walking distance of the winery) when you’re done for the day! Owned and operated by Heidi and Edward Yates, this beautiful 1915 home features 4 guestrooms and Edward’s gourmet cooking.
(Check out their website - www.thecarltoninn.com)
In case you couldn’t tell, we loved our visit to
The
503-852-6100 / www.winemakersstudio.com