123 Flash Menu Placeholder.
Wente Wine History podcast

Wente Wine

When I think that the Wentes were making wine during the last days of frontier life, when WWI broke out, during the roaring twenties... Take a look at Wente outside the tasting room from a Livermore Wine Country insider.

Read more...
Concannon wine making podcast

Concannon wine making

Back Roads WineCast from the Concannon winery in Livermore California. Take an insider's peek into wine making in what's possibly our finest WineCast to date.

Read more...
FPSS slide image

Tommy Lasorda in Livermore

Tommy Lasorda is playing to win. His latest rally isn’t on the field but in wine cellars from here to Italy. Join Andrew has he meets up with Tommy in the center of livermore wine county.

Read more...
Livermore Wine Country History - Graphic

Livermore Wine History

Gary Drummond is the City of Livermore Historian and we are fortunate to have him as our guide through Livermore’s glorious past

Read more...
Google
 

Archive for the ‘Liquid Synergy = The Carlton Winemakers Studio April 2’ Category

Liquid Synergy = The Carlton Winemakers Studio April 2008

Tuesday, April 8th, 2008

By Donovan Fraser and Valerie O’Keef

 

cws-view-from-up-the-street.JPG

carlton-winemakers-studio-front-entry.JPG

What a great idea…one stop shopping and winery touring all in one!

Started in 2002 in Carlton, Oregon (population 1,600), The Carlton Winemakers Studio was the first “shared facility” built in Oregon. The brain-child of Eric Hamacher and Luisa Ponzi, and Kirsten and Ned Lumpkin, this facility offers many new and / or small producers, the opportunity to make and distribute their wines, while working and sharing in a cooperative environment.

fermentation-tank-room.JPG

Fermentation Room 

Here, winemakers can cut their teeth before taking the big bite into all that is the wine industry, or continue to hone their skills and expertise, as do many of the boutique-styled veterans, still maintaining exclusivity, but without the hassle and expenses of solo ownership.

heidi-yates-tasting-room-manager.JPG

Heidi Yates, tasting room manager 

Our day begins with a warm welcome on a cool and rainy March day with Heidi Yates, who oversees sales, marketing, and the tasting room at The Carlton Winemakers Studio.

shared-production-area.JPG

Shared production area 

She describes The C.W.S. program to us, explaining how each winemaker pays rent to the facility, bring in their own fruit, sharing the equipment, and barreling their own wines, each labeled and sectioned off from the other, in this

sustainable and efficient, gravity flow facility.

outside-crush-area.JPG

Outside crush area 

The C.W.S. building itself was the first winery in the United States to be built with LEED (Leadership in Energy and Environmental Design) standards. Even on such a rainy and cloudy day, we’re amazed at the amount of natural light that floods the room, as there are practically no lights on anywhere! Recycled bleacher seats are converted to doors, and the roof over the crush pad area is made from materials scrapped from a defunct Wal-Mart!

jake-the-wine-dog.JPG

Jake the wine dog 

All of the wines (approx. 40) from all of the winemakers (approx. 10) can be purchased at the studio tasting room, although the tasting room menu will change weekly (you can log on to their website to see what’s currently being poured - www.winemakersstudio.com).

tank-room.JPG

Tank room 

Collectively, The C.W.S. produces about 18,000 cases annually, and offers visitors an opportunity to taste and purchase many wines not always found elsewhere (like Bryce Vineyard Pinot Noir – about 375 cases were produced, or any one of 9 varieties from Andrew Rich with total production at about 6,500 cases). On average, The Carlton Winemakers Studio production tops out at approximately 18,000 cases in total, annually. The tasting room offers tasting options ranging from $5 - $12, and allows for tastes, flights, mix and match options, glass of wine or full bottle purchases, and can be enjoyed in the tasting room itself or in the outside patio area. The tasting room is open daily from 11:00 a.m. – 5:00 p.m. Over all, The Carlton Winemakers Studio is a win – win experience.

tasting-room.JPG

tasting-room-2.JPG

tasting-room-4.JPG

tasting-room-8.JPG

tasting-room-9.JPG

view-from-outide-tasting-room.JPG

Special events, like the Memorial Day Weekend Tasting Event, are held in the actual winery (not the tasting room) and a weekly featured winemaker’s dinner is offered every Wednesday evening during April through September. Current studio residents are:

Andrew Rich Wines

Boedecker Cellars

Bryce Vineyard

Carlton Studio Wines (made by co-owner/winemaker Eric Hamacher)

Dominio IV

Hamacher Wines

J Daan Wine Cellars

Lazy River Vineyard (also made by Eric Hamacher)

Resonance Vineyard

Ribbon Ridge Vineyard

Wahle Vineyards and Cellars

Now, as if this wasn’t easy or convenient enough to visit 10+ wine- makers in 1 stop, we’ve even found a great bed and breakfast inn for you (within walking distance of the winery) when you’re done for the day! Owned and operated by Heidi and Edward Yates, this beautiful 1915 home features 4 guestrooms and Edward’s gourmet cooking.

(Check out their website - www.thecarltoninn.com)

In case you couldn’t tell, we loved our visit to Carlton, Oregon, and the diversity and ever so cool atmosphere at The Carlton Winemakers Studio makes this is a super stop in any oenophile’s great wine adventure!

The Carlton Wine Studio

801 North Scott Street

Carlton, Oregon 97111

503-852-6100 / www.winemakersstudio.com


Close
E-mail It